The food is extraordinary, with great deserts, appealing appetizers, and menus full of entrees that stand on their own are what you can expect. They have wonderful garlic bread and sweet banana pie! If you love and appreciate tuna fish, you will truly be treated with varieties of ways to serve tuna from sashimi to grilled tuna and tuna burgers, tuna saipok, tuna kutak sandwich; We have it all and so well prepared. You also can't go wrong with our regular salad which features fresh garden greens. There are a variety of treats, including chocolate cookies, taro muffins, breadfruit and banana chips and local favorite, lime juice.
Among the dishes are roast kalua pig, pancit noodle, lumpia rolls, sweet and sour pork or beef, Tuna with Butter, mangrove crabs with butter that melts in your mouth, local pastries offered refreshingly from the menu. Try some of Kosrae’s famous Sunday Soup with tuna and cream of coconut as well as the saimen noodle with vegetable and egg soup. There are the native food that can be purchased at food stand and mom & pop stores for less than US$4 and experience a truly unique Kosraean lunch taste.
The dining experience is greatly enhanced when the meal is shared with others. Dine everywhere when visiting Kosrae for a sensational dining adventure that will leave your taste buds tingling. It's a celebration of the spice of life!
Located on the water behind Treelodge with a nice fresh seafood menu. Bully's Restaurant serves all manner of tasty treats in a picturesque mangrove-channel setting. Feast your senses and your appetite on local dishes like yellowfin tuna, wahoo and breadfruit chips and slake your thirst at the welcoming bar.
The Inum Restaurant has a reputation as one of the best in Micronesia. Specializing in local and international dishes, the dinner menu changes nightly, depending on the availability of fresh local produce, chicken and fish.
The restaurant is also a popular venue for small conferences and workshops.
The Inum Restaurant's large dining room plus the smaller private dining room permits great flexibility. The private dining room seats approximately 12 for dinner or 14 to 16 in a lecture configuration. The large main room is also easily subdivided to set up a dedicated conference space, leaving a small dining room available to the public.
This full-service restaurant offers breakfast, lunch and dinner and has a full bar, all in cool, air-conditioned comfort, or outside dining by the pool. Western and local foods (like breadfruit chips and incredible fish) is served and so is pizza.